Description
The City of Light is surging back to life in the wake of war, and its citizens are seizing every opportunity to raise a glass or share a delicious meal. But as American ex-pat Tabitha Knight and chef-in-training Julia Child discover, celebrations can quickly go awry when someone has murder in mind . . . Set in midcentury Paris and starring Julia Child's fictional best friend, this magnifique reimagining of the iconic chef's years at Le Cordon Bleu blends a delicious murder mystery with a unique culinary twist. The graceful domes of Sacré Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour
Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-père and Oncle Rafe. The legendary school also holds open demonstrations, where the public can see its master chefs at work. It's a treat for any aspiring cook . . . until one of the chefs pours himself a glass of wine from a rare vintage bottle--and promptly drops dead in front of Julia, Tabitha, and other assembled guests. It's the first in a frightening string of poisonings that turns grimly personal when cyanide-laced wine is sent to someone very close to Tabitha. What kind of killer chooses such a means of murder, and why? Tabitha and Julia hope to find answers in order to save innocent lives--not to mention a few exquisite vintages--even as their investigation takes them through some of the darkest corners of France's wartime past . . .
Author: Colleen Cambridge
Publisher: Kensington Publishing Corporation
Published: 02/25/2025
Pages: 272
Binding Type: Paperback
Weight: 0.65lbs
Size: 8.94h x 6.14w x 0.80d
ISBN13: 9781496739636
ISBN10: 1496739639
BISAC Categories:
- Fiction | Mystery & Detective | Historical
- Fiction | Historical | General
Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-père and Oncle Rafe. The legendary school also holds open demonstrations, where the public can see its master chefs at work. It's a treat for any aspiring cook . . . until one of the chefs pours himself a glass of wine from a rare vintage bottle--and promptly drops dead in front of Julia, Tabitha, and other assembled guests. It's the first in a frightening string of poisonings that turns grimly personal when cyanide-laced wine is sent to someone very close to Tabitha. What kind of killer chooses such a means of murder, and why? Tabitha and Julia hope to find answers in order to save innocent lives--not to mention a few exquisite vintages--even as their investigation takes them through some of the darkest corners of France's wartime past . . .
Author: Colleen Cambridge
Publisher: Kensington Publishing Corporation
Published: 02/25/2025
Pages: 272
Binding Type: Paperback
Weight: 0.65lbs
Size: 8.94h x 6.14w x 0.80d
ISBN13: 9781496739636
ISBN10: 1496739639
BISAC Categories:
- Fiction | Mystery & Detective | Historical
- Fiction | Historical | General
About the Author
Colleen Cambridge is the New York Times and USA Today bestselling author of the American in Paris Mysteries, the Lincoln's White House Mystery series, and the Phyllida Bright Mysteries, the first of which, Murder at Mallowan Hall, was an Agatha Award finalist and an Indie Next Pick. The first American in Paris Mystery, Mastering the Art of French Murder, was both an Indie Next Pick and a LibraryReads selection. An accomplished historian whose meticulously researched novels appeal to fans of historical fiction and mysteries alike, she also writes under the pennames C.M. Gleason, Colleen Gleason, and Alex Mandon. She lives in the Midwest and can be found online at ColleenCambridge.com.