Financial Management for Hotels and Restaurants

Enhancing financial management in the hospitality industry is crucial for hotels and restaurants to thrive. This comprehensive guide covers key principles such as effective budgeting, cost control, revenue optimization, and financial reporting. It delves into tax planning, fraud prevention, and strategic decision-making, offering insights into aligning financial strategies with business goals. Emphasizing the significance of continuous monitoring, the guide highlights how these principles collectively contribute to the success and sustainability of businesses in the dynamic world of hospitality.

Author: Elizabeth Jimenez
Publisher: Independently Published
Published: 08/14/2023
Pages: 80
Binding Type: Paperback
Weight: 0.26lbs
Size: 9.00h x 6.00w x 0.17d
ISBN13: 9798857329580
ISBN10: 8857329585
BISAC Categories:
- Business & Economics | Entrepreneurship

This title is not returnable