The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place

Author: Thomas Morrell
Publisher: Createspace Independent Publishing Platform
Published: 12/31/2010
Pages: 106
Binding Type: Paperback
Weight: 0.37lbs
Size: 9.02h x 5.98w x 0.25d
ISBN13: 9781460993903
ISBN10: 146099390X
BISAC Categories:
- Business & Economics | Small Business | General

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