The Beginner's Guide to Hunting Deer for Food

A complete course in hunting, dressing, and butchering.

Author: Jackson Landers
Publisher: Storey Publishing
Published: 09/01/2011
Pages: 192
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.90w x 0.60d
ISBN13: 9781603427289
ISBN10: 1603427287
BISAC Categories:
- Sports & Recreation | Hunting
- Cooking | Specific Ingredients | Game
- House & Home | Sustainable Living