Description
In The Caribb-ican Table, award-winning chef and author Michael Bennett draws upon more than fifty years of professional culinary experience and over thirty years as a food writer to explore the historical and cultural forces that created modern Caribbean cuisine. Through engaging stories, and practical examples, Bennett reveals how Spanish, French, British, Dutch, African, Indigenous, and chase Asian influences merged to form a vibrant and uniquely adaptable regional food system.
Author: Chef Michael Bennett
Publisher: Professional Image
Published: 07/14/2026
Pages: 220
Binding Type: Paperback
Weight: 0.60lbs
Size: 9.00h x 6.00w x 0.55d
ISBN13: 9798905537653
BISAC Categories:
- Cooking | General