The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles

The definitive guide to making your own easy, everyday edibles

Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis.

Written by Cheri Sicard--nicknamed the "Martha Stewart of weed" by The Daily Beast--this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it's Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.

This must-have marijuana cookbook includes:

Cannabis 101--Discover a crash course on the history of marijuana and all the benefits it provides.

Dosing guides--Find out how to measure potency and make sure your infusions meet their mark.

Cooking fundamentals--Learn fundamental cooking skills, what equipment you need, and more.

60 Tasty recipes--Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more.

Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook. Perfect for holiday gatherings, these recipes (and this book) also make for delightful Christmas gifts and stocking stuffers for the cannabis enthusiasts in your life.

Author: Cheri Sicard
Publisher: Callisto
Published: 02/13/2018
Pages: 162
Binding Type: Paperback
Weight: 0.90lbs
Size: 9.10h x 7.50w x 0.70d
ISBN13: 9781939754325
ISBN10: 1939754321
BISAC Categories:
- Health & Fitness | Herbal Medications
- Medical | Pain Management
- Health & Fitness | Diseases & Conditions | Nervous System (Incl. Brain)

About the Author
CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the "Martha Stewart of weed." Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.